Association between diet and esophageal cancer in Taiwan
Preserved foods and overheated drinks were found to increase risk of esophageal cancer 3.4 fold. Increased fruits and veggies were protective. Wow. Such surprising findings… Sarcasm over the waste of money on an obvious outcome, this study find increased risk at intakes of preserved foods at least once per week. How bout 3 times a DAY here in the US.
Association between diet and esophageal cancer in Taiwan – J Gastroenterol Hepatol, Vol 19, Issue 6, pp. 632-637 (Abstract) –
