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Cholesterol
Cocoa and dark chocolate on LDL oxidative susceptibility – (11-08-01)
James Bogash
Cocoa and dark chocolate on LDL oxidative susceptibility
Great news for chocalate lovers!! It does appear that the polyphenols in chocolate do have some protective effects. However, this article does not take into effect the affect of stearic acid in the chocolate that are believed to have adverse effects of lipids.
AJCN — Abstracts: Wan et al. 74 (5): 596
