Curcumin has beneficial effects on inflammation and cancer reduction – (12-05-02)

Curcumin prevents trinitrobenzene sulfonic acid–induced colitis in mice

While seems like a long title, curcimin is an anti-inflammatory spice used in a lot of Indian foods like curry. It is well known for its beneficial effects on inflammation and cancer reduction. Here we see a mouse study showing a benefit with intestinal inflammation seen in colitis.

Gastroenterology Online –

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