Indole-3-Carbinol and Prostate Cancer
This same concept would benefit many cases of breast cancer as well (unbeknownst to the oncologist in the previous example…). But I have a question here. For I-3-C in foods to be activated to DIM, stomach acid is required. Are the physicians prescribing acid suppressive therapy informing their patients that the cancer protective effect of their foods will probably be reduced by this class of drugs??
