All articles
Food Allergy
Increased leukotriene production by food additives in atopic dermatitis – (03-26-01)
James Bogash
Increased leukotriene production by food additives in atopic dermatitis
Think the dermatologists are talking to the gastroenterologists on this one? Or would that be the allergists? In reality–neither group believes very heavily in food allergies causing seemingly unrelated systemic symptoms. Nonetheless, this is an excellent article stressing the importance of a food coloring/preservative free diet in the management of many diseases. Dr. Feingold many years back had proposed and had good results in the use of a non-processed diet for children with ADD/ADHD type disorders.
Synergy : Clinical & Experimental Allergy 31 (2), 265-273
