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Heart Disease
Legume Consumption and Risk of Coronary Heart Disease – (12-17-01)
James Bogash
Legume Consumption and Risk of Coronary Heart Disease
This is another of those “how much did we spend on this?” studies. We’ve known for a long time that the nutrients as well as the soluble fiber found in beans are beneficial to all aspects of health. Someone just decided that we needed a study to quantify the effects. Couldn’t we have spent the money somewhere else?
Legume Consumption and Risk of Coronary Heart Disease in US Men and Women: NHANES I Epidemiologic Follow-up Study
