Lipoprotein Oxidation Inhibited by Red Wine Polyphenols but Not Ethanol – (09-19-02)

Lipoprotein Oxidation Inhibited by Red Wine Polyphenols but Not Ethanol

I have pretty firmly stood by the idea that it is most likely the compounds in the grapes that make the red wine rather than the wine itself that affords its protective properties. While there may be some minor interactions and benefits that require alcohol, this article supports my theory (don’t we all just hate it went we’re right??).

Nutrition.org — Abstracts: Rifici et al. 132 (9): 2532

Read entire article here