All articles
Mediterranean Diet
LOW GLYCEMIC INDEX DIET RISKS POSTMENOPAUSAL WOMEN – (03-27-06)
James Bogash
Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women
I have frequently voiced my unhappiness with most of the national anti-disease organizations. They take a very soft approach and seems like industry probably has a large voice in their recommendations. We have seen study after study finding stronger effects and better tolerability of a Mediterranean diet and low glycemic index diet vs the American Heart Association step 1 diet.
I guess my question is, with all the research coming out over the years, why haven’t the AHA changed their recommendations?
