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Heart Disease
Plasma Leptin and the Risk of Cardiovascular Disease – (12-27-01)
James Bogash
Plasma Leptin and the Risk of Cardiovascular Disease
I don’t plan this–it just happens to fall into my lap. Remember that leptin levels can increase with prolonged ingestion of fatty foods and with alterations in insulin sensitivity. Many of these factors begin to overlap and lifestyle changes to lower one will inevitably alter the other positively. Circulation — Abstracts: Wallace et al. 104 (25): 3052
