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Healthy Living in a Toxic World
Postprandial Hyperglycemia, Insulin Sensitivity Differ among Ethnicities – (09-19-02)
James Bogash
Postprandial Hyperglycemia, Insulin Sensitivity Differ among Ethnicities
This is an important article that really reminds us to avoid treating every patient the same, and that different genetic makeups can vastly affect environment’s impact on health. Here we find that European and Arabic caucasions were the most physiologically tolerant of a 75-g white bread challenge.
Nutrition.org — Abstracts: Dickinson et al. 132 (9): 2574
