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Vitamin C
Stability of ascorbic acid in commercially available orange juices – (10-10-02)
James Bogash
Stability of ascorbic acid in commercially available orange juices
Given how much of a fan I am of high (gram) doses of vitamin C, the idea that any type of juice could be considered a good source of vitamin C doesn’t make sense to me. This article finds that Vit C degrades rather quickly in juice as it nears its expiration date and that frozen has a higher content than pastuerized. Anyone surprised?
