Synthetic Antioxidant Prevents Diabetes in Mice
While it is wonderful (albeit not surprising) that antioxidants can lower risk or even prevent progression to diabetes (Type I), I cannot figure out why anyone would go to such extremes to synthesize antioxidants when good ole’ Mother Nature has already given us more than we can currently even identify. Can you say “patent…”
Diabetes — Abstracts: Piganelli et al. 51 (2): 347
